Pork Bocaditos

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Ingredients

  • 2 lbs boneless pork loin, cut into 3/4 inch cubes
  • 3/4 cup apple juice
  • 3/4 cup cider vinegar
  • 1 tablespoon hot pepper sauce
  • 2 tablespoons chili powder
  • 2 teaspoons oregano
  • 1 teaspoon cumin
  • 2 cloves garlic, crushed

Instructions

  1. In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
  2. Seal bag and marinate in the refrigerator 8-12 hours or overnight.
  3. Heat oven to 350°F.
  4. Remove pork cubes from marinade, discarding marinade.
  5. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350°F for 25-30 minutes, until pork is just tender and lightly browned.
  6. Remove to serving platter or chafing dish and serve hot as an appetizer.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 19.6g 25% DV
Carbs 70.2g 26% DV
Fiber 29g 100% DV
Sugar 7g 14% DV

Electrolytes

Sodium 932.8mg 41% DV
Potassium 1713.3mg 36% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 419mcg 47% DV
Vitamin C 12.4mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 846.8mg 65% DV
Iron 33.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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