Pork Carnitas Empanadas
Crispy, savory pork carnitas empanadas with a corn masa shell, perfect for snacking or as appetizers, combining rich flavors and crispy textures in every bite.
Ingredients
Instructions
- Mix the masa, oil, salt, and water in a bowl.
- Knead briefly until very smooth.
- Shape into a ball and reserve.
Tips & Substitutions
For the best texture, use hot water when mixing the masa, which helps the dough come together more smoothly. If you don’t have instant corn masa mix, you can substitute with all-purpose flour, though the flavor will differ. Adding spices like cumin or chili powder to the dough can enhance the flavor. For a vegetarian option, consider filling with roasted vegetables instead of pork.
Serving Suggestions
Serve these delicious empanadas warm, paired with a side of Frijoles Negros(Black Beans) for a hearty meal. A dollop of Salsa Piquante adds a spicy kick that complements the rich flavors of the pork. They also make a great appetizer for gatherings, served alongside Dorothy'S Salsa for dipping.
Storage & Reheating
Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy. Alternatively, you can microwave them for 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Carnitas Empanadas contains roughly 17 calories, with 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Just be sure to let it come to room temperature before shaping your empanadas.
What filling options can I use besides pork?
You can fill the empanadas with a variety of ingredients such as shredded chicken, cheese and spinach, or even a mix of black beans and corn for a vegetarian option. Experimenting with different fillings can create unique flavors.
How do I seal the empanadas properly?
To seal the empanadas, place a spoonful of filling on one half of the dough circle, fold it over, and press the edges together. For a stronger seal, you can crimp the edges with a fork or pinch them together with your fingers, ensuring no filling leaks out during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).