Dorothy'S Salsa

Name: Dorothy'S Salsa
Prep time: 30 min
Cook time: 15 min
Yield: 14 servings
Cuisine: Mexican
Ingredients: 24 lb. tomatoes; 18 hot banana peppers, ground; 12 green peppers, diced; 10 large onions, ground; 4 Tbsp. minced garlic; 2/3 c. sugar; 1 1/2 c. white vinegar; 1/3 c. salt

Vegan Vegetarian

Prep: 30 min Cook: 15 min Serves: 14 Cuisine: Mexican

Dorothy's Salsa offers a vibrant blend of ripe tomatoes, spicy peppers, and aromatic garlic, perfect for adding flavor to chips, tacos, or grilled dishes.

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Ingredients

24 lb. tomatoes ⓘ
18 hot banana peppers, ground ⓘ
12 green peppers, diced ⓘ
10 large onions, ground ⓘ
4 Tbsp. minced garlic ⓘ
2/3 c. sugar ⓘ
1 1/2 c. white vinegar ⓘ
1/3 c. salt ⓘ

Instructions

Peel tomatoes and cut into chunks.
Cook tomatoes, ground hot banana peppers, diced green peppers, ground onions, and minced garlic until desired consistency.
Add sugar, vinegar, and salt to the mixture.
Pour the hot salsa into sterilized pint jars.
Seal the jars.
Process in a hot water bath for 15 minutes.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 8g 10% DV

Carbs 29.7g 11% DV

Fiber 3.7g 13% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 9940.3mg 100% DV

Potassium 318mg 7% DV

Vitamins & Minerals

Vitamin A 41.8mcg 5% DV

Vitamin C 97.8mg 100% DV

Vitamin D 0.1mcg

Calcium 38.8mg 3% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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