Dorothy'S Salsa
Dorothy's Salsa offers a vibrant blend of ripe tomatoes, spicy peppers, and aromatic garlic, perfect for adding flavor to chips, tacos, or grilled dishes.
Ingredients
Instructions
- Peel tomatoes and cut into chunks.
- Cook tomatoes, ground hot banana peppers, diced green peppers, ground onions, and minced garlic until desired consistency.
- Add sugar, vinegar, and salt to the mixture.
- Pour the hot salsa into sterilized pint jars.
- Seal the jars.
- Process in a hot water bath for 15 minutes.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or adjusting the number of hot banana peppers to suit your heat preference. If you prefer a smoother salsa, blend the ingredients after cooking. Substitute white vinegar with apple cider vinegar for a slightly different flavor profile. Always taste and adjust seasoning as needed before canning.
Serving Suggestions
Serve Dorothy's Salsa with tortilla chips for a classic snack or use it as a topping for grilled meats like chicken or fish. It pairs beautifully with Brown Rice And Black Beans for a hearty meal. Additionally, try serving it alongside Mexican recipes such as tacos or burritos for a flavorful twist.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the salsa in the refrigerator and consume it within two weeks for optimal freshness. To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Salsa contains roughly 338 calories, with 9g protein, 66g carbohydrates, and 7g fat. It is an excellent source of vitamin C (394% of the Daily Value), dietary fiber (43% of the Daily Value), and potassium (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can substitute canned tomatoes for fresh ones in Dorothy's Salsa. Use about 3 cans (15 ounces each) of diced tomatoes. Drain excess liquid to achieve the desired consistency. Keep in mind that the flavor might differ slightly, so adjust seasoning accordingly.
How can I reduce the acidity in the salsa?
To reduce acidity, you can decrease the amount of vinegar used or add a bit more sugar to balance the flavors. Additionally, consider mixing in some diced avocado, which can help mellow out the salsa's sharpness while adding creaminess.
Is this salsa suitable for canning?
Absolutely! This salsa is designed for canning. Ensure you follow proper sterilization methods for jars and lids. Process the jars in a hot water bath for 15 minutes as indicated to safely preserve the salsa for long-term storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).