Salsa Piquante
A vibrant, spicy salsa with fresh tomatoes, jalapenos, and tangy vinegar, perfect for dipping or topping dishes, ideal for those who enjoy bold, zesty flavors.
Ingredients
Instructions
- Mix all ingredients in a pot.
- Simmer for 15 minutes.
- Allow to cool, then store in the refrigerator.
Tips & Substitutions
For a smoother salsa, blend the tomatoes before mixing. If you prefer less heat, remove the seeds from the jalapenos or substitute with a milder pepper. To enhance flavor, consider adding a pinch of cumin or cilantro. This salsa also works well with fresh chopped tomatoes instead of canned for a fresher taste. If you're looking for more variations, explore other Mexican recipes.
Serving Suggestions
Serve this Salsa Piquante alongside tortilla chips for a perfect snack or appetizer. It pairs beautifully with grilled meats, tacos, or even as a topping for Brown Rice And Black Beans. For a refreshing addition, consider serving it with guacamole or sour cream. You can also use it as a zesty marinade for chicken or fish.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to one week. To maintain the best flavor and freshness, avoid leaving it out at room temperature for extended periods. If you want to reheat it, warm gently on the stove over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa Piquante contains roughly 69 calories, with 2g protein, 12g carbohydrates, and 2g fat. It is an excellent source of vitamin C (33% of the Daily Value). Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes for a brighter flavor. Use about 4-5 medium-sized ripe tomatoes, chopped. Blanch them in boiling water for a minute to easily remove the skins, then chop and mix with the other ingredients.
How can I make this salsa spicier?
To increase the heat, add more jalapenos or include other spicy peppers like serranos or habaneros. You can also incorporate a dash of hot sauce or cayenne pepper for an extra kick. Adjust according to your heat preference!
Is this salsa recipe vegan-friendly?
Yes, this Salsa Piquante is entirely vegan, making it a great option for those following a plant-based diet. All the ingredients used are plant-derived, so enjoy it without any concerns regarding animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).