Pork Cutlets Viennese Style
Delicate pork cutlets Viennese style are crispy, tender, and flavorful, perfect for a quick, elegant meal served with lemon wedges and fresh salads.
Ingredients
Instructions
- Pound pork cutlets until very thin.
- Season lightly with salt and pepper.
- Dip the cutlets in beaten egg, then coat with fine bread crumbs.
- Heat a skillet with equal amounts of butter and oil until hot.
- Quickly fry the cutlets on both sides until evenly brown.
- Serve with a garnish of lemon wedges, German potato salad, and a tossed green salad.
Tips & Substitutions
For best results, choose evenly sized pork cutlets for uniform cooking. If you prefer a lighter option, substitute the butter with olive oil. To add extra flavor, consider seasoning the breadcrumbs with garlic powder or fresh herbs. If you're making a larger batch, keep the cutlets warm in a low oven while frying the rest. This recipe pairs beautifully with Spanish Pork Chops With Rice.
Serving Suggestions
Serve the cutlets hot with a garnish of lemon wedges for a zesty touch. They pair excellently with German potato salad and a fresh tossed green salad for a balanced meal. For a complete feast, consider serving alongside Dave's Southern Buttered Beans And Ham Hocks for a hearty addition.
Storage & Reheating
Leftover pork cutlets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of oil, cooking until warmed through and crispy. Avoid microwaving, as it can make the cutlets soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Cutlets Viennese Style contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork for this recipe?
Yes, you can substitute chicken breasts for pork cutlets. Just ensure they are pounded thin and adjust cooking times slightly, as chicken may take a bit longer to cook through. The breading and frying technique remains the same.
What can I serve with Pork Cutlets Viennese Style?
These cutlets are versatile and can be served with various sides. Traditional accompaniments include German potato salad and a green salad. You can also add a side of Southern Greens And Ham Hocks for a richer meal.
How can I make the cutlets extra crispy?
To achieve extra crispiness, double-dip the cutlets by first coating them in the beaten egg, then breading, and repeating the process. Additionally, make sure your oil is hot enough before frying to create a quick sear that locks in moisture while forming a crispy exterior.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).