French Quiche
A classic French quiche featuring crispy bacon, Swiss cheese, and a creamy filling, perfect for brunch or light meals, appealing to cheese lovers and breakfast enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Fry bacon until crispy and drain on paper towel. Crumble bacon into unbaked pie shell in a 9-inch pie pan. Top with grated Swiss cheese.
- Combine milk, eggs, salt, white pepper, and cayenne pepper in a blender.
- Pour the mixture into the prepared pie shell with bacon and cheese.
- Bake for 30 minutes or until set and golden on top.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or mushrooms to the filling. You can substitute half-and-half for the evaporated milk for a creamier texture. Using a pre-made pie shell saves time, but if you prefer a homemade crust, a basic shortcrust pastry works well. To enhance the dish, try adding herbs like thyme or chives for freshness.
Serving Suggestions
This quiche is perfect for brunch and pairs beautifully with a light salad or fresh fruit. Serve with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. It can also be enjoyed warm or at room temperature, making it a versatile option for meal prep or picnics. Consider serving alongside a side of Grandma'S Sauerkraut for a delightful contrast.
Storage & Reheating
Allow the quiche to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of French Quiche contains roughly 310 calories, with 16g protein, 33g carbohydrates, and 17g fat. It is an excellent source of vitamin A (53% of the Daily Value), dietary fiber (46% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium. At about 310 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it as directed, cover it tightly with plastic wrap, and refrigerate. Bake it just before serving to ensure it's fresh and warm. This is a great option for hosting brunch or gatherings.
What can I use instead of bacon?
If you're looking for a vegetarian option, you can substitute the bacon with sautéed vegetables like spinach, bell peppers, or zucchini. For a meaty alternative, diced ham or cooked sausage works well to maintain the quiche's savory profile.
How do I know when the quiche is done baking?
The quiche is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. Additionally, a golden top indicates it's cooked properly, usually around 30 minutes at 350°F (175°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).