Pork In A Bun
Juicy pork cutlets in a sweet and tangy sauce are nestled in toasted buns, perfect for a quick, flavorful meal loved by families and pork enthusiasts alike.
Ingredients
Instructions
- In a skillet over medium-high heat, heat the salad oil and cook the pork cutlets until browned on all sides, turning once.
- Place the cooked cutlets in the split, toasted hamburger buns and keep warm.
- In the same skillet, heat the drippings to medium and stir in the catsup, molasses, and lemon juice.
- Bring the sauce to a boil, stirring constantly.
- Add salt and pepper to the fried cutlets.
- Spoon the sauce over the meat in each bun and serve.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).