Pork In A Bun
Juicy pork cutlets in a sweet and tangy sauce are nestled in toasted buns, perfect for a quick, flavorful meal loved by families and pork enthusiasts alike.
Ingredients
Instructions
- In a skillet over medium-high heat, heat the salad oil and cook the pork cutlets until browned on all sides, turning once.
- Place the cooked cutlets in the split, toasted hamburger buns and keep warm.
- In the same skillet, heat the drippings to medium and stir in the catsup, molasses, and lemon juice.
- Bring the sauce to a boil, stirring constantly.
- Add salt and pepper to the fried cutlets.
- Spoon the sauce over the meat in each bun and serve.
Tips & Substitutions
For a flavorful twist, consider marinating the pork cutlets in the catsup, molasses, and lemon juice mixture for an hour before cooking. If you prefer a spicier flavor, add a dash of hot sauce to the sauce. You can substitute the pork sirloin with chicken breast or even grilled vegetables for a lighter option. Ensure the buns are fresh and lightly toasted for the best texture.
Serving Suggestions
Serve the pork in a bun with a side of crispy sweet potato fries or a fresh green salad for a complete meal. Consider adding coleslaw on top of the pork for extra crunch and flavor. This dish pairs beautifully with Savory Ham And Rice for a hearty family dinner. Don’t forget to provide extra sauce on the side for dipping!
Storage & Reheating
Store any leftover pork in an airtight container in the refrigerator for up to 3 days. For reheating, place the pork in a microwave-safe dish, cover it, and heat on medium power until warmed through. Alternatively, reheat in a skillet over low heat, adding a splash of water to keep the pork moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pork In A Bun contains roughly 164 calories, with 2g protein, 37g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1935mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute the pork sirloin cutlets with chicken breast or turkey. Adjust the cooking time accordingly, as chicken may require a bit longer to cook through. For a vegetarian option, consider using grilled portobello mushrooms or marinated tofu.
How can I make this dish spicier?
To add heat to your pork in a bun, mix in some crushed red pepper flakes or sriracha to the sauce. You can also top the finished sandwich with sliced jalapeños or a spicy coleslaw for an extra kick.
What can I serve with pork in a bun?
This dish pairs well with a variety of sides. Consider serving it with crispy potato wedges, a simple green salad, or baked beans for a classic American meal. For something different, try it with Cheesy Bacon Stuffed Potatoes for a hearty side option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).