Pork 'N Beans
A hearty and savory pork and beans dish with smoky barbecue flavor, perfect for casual family dinners and comfort food lovers seeking a satisfying meal.
Ingredients
Instructions
- Fry bacon and medium onion in a skillet.
- Drain little grease and fry onion in tablespoon of butter.
- Add mustard, ketchup, barbecue sauce, salt, and pepper to the skillet.
- Add beans and stir to combine.
- Simmer the mixture until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a dash of Worcestershire sauce. If you don't have mustard, a bit of vinegar can provide a similar tang. You can also adjust the barbecue sauce to your taste—more for sweetness or less for a spicier kick. For a vegetarian version, substitute bacon with smoked paprika and use vegan recipes for the beans.
Serving Suggestions
Serve the Pork 'N Beans as a hearty side dish at your next cookout or family dinner. It pairs wonderfully with grilled meats, cornbread, or a fresh Marinated Green Bean Salad for a refreshing contrast. For a complete meal, consider serving alongside Lizzy'S Grandma'S Potato Salad for a classic American feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally. You can also microwave it in short intervals, ensuring it heats evenly. If the mixture seems dry, add a splash of water or broth.
Nutrition & Diet Analysis (per serving)
Each serving of Pork 'N Beans contains roughly 129 calories, with 10g protein, 15g carbohydrates, and 3g fat. It is an excellent source of protein (20% of the Daily Value). Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dried?
Yes, using canned beans can save time and simplify the recipe. Just rinse and drain them before adding to the skillet. This will help reduce the sodium content and ensure they blend well with the flavors of the sauce.
How can I make this dish spicier?
To add heat, incorporate diced jalapeños or a few dashes of hot sauce into the mixture. You can also experiment with spicier barbecue sauce or add cayenne pepper to taste, balancing it with the sweetness of the ketchup.
What type of beans work best for this recipe?
Traditionally, navy beans or pinto beans are used, but you can use any canned beans like black beans or kidney beans based on your preference. Just keep in mind that the cooking time may vary slightly depending on the type of beans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).