Lizzy'S Grandma'S Potato Salad
A creamy, tangy potato salad with chopped vegetables and pimentos, perfect for gatherings and family meals, offering a classic homemade flavor with a hint of sweetness.
Ingredients
Instructions
- Boil potatoes; cool and cube.
- Chop onion.
- Put mayonnaise, mustard, sweet pickle juice, salt, and pepper in a large bowl and blend.
- Add chopped pimentos, potatoes, onion, chopped celery, chopped bell pepper, and chopped sweet pickles; toss until mixed.
- Cover and chill for 4 hours before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or a splash of sour cream. If you prefer a tangier flavor, you can substitute the sweet pickles with dill pickles. Fresh herbs like dill or parsley can also enhance the salad. Make sure to cool the potatoes completely before mixing to avoid a mushy texture.
Serving Suggestions
Lizzy's Grandma's Potato Salad pairs beautifully with grilled meats, making it a perfect side for summer barbecues. It also complements sandwiches and picnic fare wonderfully. For a complete meal, serve with a refreshing Brewed Tea or alongside a slice of Shoo-Fly Cake Bake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid leaving the potato salad at room temperature for more than 2 hours. It can be enjoyed cold straight from the fridge, but if you prefer it slightly warmer, let it sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lizzy'S Grandma'S Potato Salad contains roughly 1414 calories, with 6g protein, 60g carbohydrates, and 130g fat. It is an excellent source of vitamin C (54% of the Daily Value) and potassium (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2839mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. In fact, letting it sit overnight in the refrigerator allows the flavors to meld together beautifully. Just be sure to give it a good stir before serving to redistribute the dressing.
What type of potatoes are best for potato salad?
Waxy potatoes like red or new potatoes are ideal for potato salad as they hold their shape well after cooking. However, you can also use russet potatoes if that's what you have on hand. Just be cautious not to overcook them to avoid a mushy salad.
Can I make this recipe vegan?
Absolutely! You can substitute the mayonnaise with a vegan mayonnaise alternative, and the sweet pickle juice can remain the same. The rest of the ingredients are naturally plant-based, making it easy to adapt this recipe for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).