Pork Potato Casserole
A hearty casserole combining tender pork chops, creamy mushroom soup, and sliced potatoes baked to perfection. This comforting dish offers rich flavors and a satisfying meal suitable for family dinners or casual gatherings, showcasing classic home-cooked goodness with simple ingredients and straightforward preparation.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Butter a casserole dish.
- Peel and slice the potatoes, then layer them in the prepared casserole dish.
- Season the potato slices with salt and pepper.
- Spread the can of cream of mushroom soup evenly over the potatoes.
- Season the pork tenderloin chops with salt and pepper, then lay them on top of the soup layer.
- Pour 1 cup of canned milk (evaporated milk) over the entire casserole.
- Bake in the preheated oven for 1 hour until cooked through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese on top before baking. If you're out of canned milk, you can substitute with regular milk or half-and-half for richness. A sprinkle of paprika or garlic powder can enhance the flavor. This dish pairs wonderfully with a fresh Iceberg Layered Salad for a crunchy contrast.
Serving Suggestions
Serve this hearty casserole with a side of steamed vegetables or a crisp salad to balance the richness. It can also be paired with warm, crusty bread for a comforting meal. Consider serving it alongside Fried Apples And Ham for a delightful sweet and savory combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions, but the oven will keep the casserole's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Potato Casserole contains roughly 677 calories, with 10g protein, 99g carbohydrates, and 27g fat. It is an excellent source of potassium (32% of the Daily Value), vitamin C (32% of the Daily Value), and iron (27% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Yes, you can substitute pork tenderloin chops with chicken breast or beef, though cooking times may vary. Make sure to adjust the seasoning accordingly to match the meat's flavor profile.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version using sautéed mushrooms, butter, flour, and milk. Alternatively, cream of chicken soup or a white sauce can also work as substitutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).