Fried Apples And Ham

Prep: 10 min Cook: 10 min Serves: 2 Cuisine: American

A comforting and flavorful dish combining tender fried apples with savory slices of ham, enhanced by warm cinnamon and nutmeg. Perfect for a quick breakfast or brunch, this dish offers a delightful balance of sweet and savory flavors that appeal to all ages and tastes.

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Ingredients

  • 2 large apples (unpeeled), sliced
  • 1/2 cup brown sugar
  • dash of cinnamon
  • dash of nutmeg
  • 3/4 cup leftover ham, thinly sliced

Instructions

  1. Place apples and margarine in a skillet and cook until margarine is melted.
  2. Add brown sugar and stir until sugar is melted.
  3. Cover and cook for 5 minutes.
  4. Uncover and add ham, nutmeg, and cinnamon.
  5. Continue to cook until apples are tender and flavors are combined.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 26.9g 34% DV
Carbs 39.7g 14% DV
Fiber 0.4g 1% DV
Sugar 33.1g 66% DV

Electrolytes

Sodium 247.8mg 11% DV
Potassium 88.5mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.7mg 11% DV
Calcium 69.3mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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