Pork Sausage Gravy And Biscuits
Creamy, spicy sausage gravy ladled over flaky biscuits creates a comforting breakfast or brunch favorite bursting with bold flavors and hearty satisfaction.
Ingredients
Instructions
- Cook sausage in a medium saucepan until browned.
- Drain off fat, leaving about 2 tablespoons. Stir in flour.
- Cook, stirring constantly, until thickened and bubbly.
- Gradually whisk in milk, salt, and pepper, stirring constantly, about 5 minutes.
- Serve over hot biscuits.
Tips & Substitutions
For a creamier gravy, consider using whole milk instead of lower fat options. If you're looking for a healthier version, try substituting turkey sausage for the pork. You can also add a pinch of cayenne pepper for an extra kick. Be sure to whisk constantly when adding the milk to avoid lumps for a smooth gravy. Pairing this dish with a side of eggs makes for a hearty breakfast.
Serving Suggestions
Serve the sausage gravy generously over warm, flaky biscuits. This dish pairs beautifully with scrambled eggs or a fresh fruit salad for a complete meal. Consider adding hot sauce on the side for those who like a bit of heat. For a delightful brunch, serve alongside Breakfast Sandwiches.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk if it thickens too much. For the biscuits, store them separately and reheat in the oven for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Sausage Gravy And Biscuits contains roughly 66 calories, with 2g protein, 13g carbohydrates, and 0g fat. It is an excellent source of vitamin C (26% of the Daily Value). Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage gravy a day in advance. Just cook and store it in the refrigerator. Reheat gently before serving over freshly baked biscuits for the best flavor and texture.
What can I use instead of Southern style biscuits?
If you don't have Southern style biscuits, you can use any flaky biscuit recipe or even store-bought alternatives. Alternatively, consider using cornbread for a unique twist.
Is there a vegetarian option for this recipe?
Absolutely! Substitute the sausage with a meatless sausage or a mixture of sautéed mushrooms and onions for a flavorful vegetarian gravy. Adjust the seasonings to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).