Pork Shoulder With Ham
Tender and flavorful pork shoulder slow-roasted with seasoning, perfect for hearty family meals and gatherings, offering rich flavors and moist texture.
Ingredients
- 4 or 5 pound pork shoulder ⓘ
Instructions
- Place the pork shoulder in a baking pan with a little water.
- Add more seasoning on top of the shoulder.
- Cover the pan with foil or a lid.
- Bake at 350°F (175°C) for 3 to 4 hours.
Tips & Substitutions
For a deeper flavor, consider marinating the pork shoulder overnight with a mixture of garlic, herbs, and spices. If you want to cut down on cooking time, you can use a pressure cooker. A sweet glaze made from brown sugar could be added during the last hour of baking for a caramelized finish.
Serving Suggestions
Serve the pork shoulder with sides like New England Baked Beans(The Real Thing) or Bar-B-Que Green Beans for a hearty meal. You can also shred the pork and use it in sandwiches or tacos, topped with coleslaw for a delicious contrast. It pairs beautifully with roasted vegetables.
Storage & Reheating
Leftover pork shoulder can be stored in an airtight container in the refrigerator for up to four days. To reheat, place it in a baking dish with a splash of broth or water, cover with foil, and warm in a 325°F (163°C) oven until heated through. This helps keep the meat moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Shoulder With Ham contains roughly 36 calories, with 2g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pork shoulder is done cooking?
The pork shoulder is done when it reaches an internal temperature of at least 190°F (88°C) for tenderness. You can use a meat thermometer to check this. The meat should also easily pull apart with a fork, indicating it's fully cooked and tender.
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork butt or even pork loin, but cooking times may vary. Pork butt is ideal for its marbling, which contributes to tenderness. Adjust cooking times based on the size and cut to ensure perfect results.
What seasonings work best with this recipe?
Common seasonings include salt, pepper, garlic powder, and paprika. For an extra kick, consider adding cumin or chili powder. You can also use a pre-made spice rub tailored for pork recipes to enhance flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).