Bar-B-Que Green Beans
Savory and sweet Bar-B-Que Green Beans combine tender green beans with crispy bacon, onions, and a tangy barbecue sauce, perfect for family gatherings and casual dinners.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Drain the canned green beans and set aside.
- Cook bacon until crispy and cut into small pieces.
- In a mixing bowl, combine chopped onions, brown sugar, catsup, Worcestershire sauce, and water.
- Mix in the cooked bacon and green beans until well coated.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for approximately 30 minutes until heated through and bubbly.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. If you want to lighten the dish, turkey bacon is a great substitute. You can also replace brown sugar with maple syrup for a different sweetness profile. If you prefer fresh green beans, blanch them before baking for a crispier texture.
Serving Suggestions
These Bar-B-Que Green Beans make a great side dish for grilled meats like Pork Chops With Gravy or serve them alongside a hearty Cheese Strata(Breakfast Casserole) for brunch. They pair well with cornbread or a fresh salad like Grammie'S Dig Deep Salad for a balanced meal.
Storage & Reheating
Leftover Bar-B-Que Green Beans can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a covered baking dish in the oven at 350°F for about 15-20 minutes, or microwave in 30-second intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bar-B-Que Green Beans contains roughly 562 calories, with 5g protein, 123g carbohydrates, and 7g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Blanch them in boiling water for about 3-5 minutes before mixing them with the other ingredients. This will help them retain their crunchiness during baking.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the bacon and substitute with smoked paprika or liquid smoke to achieve a similar flavor. You can also add chopped bell peppers for extra texture and flavor.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, mix all the ingredients, and store it in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).