Pork Chops With Gravy
Juicy pork chops smothered in a creamy mushroom gravy, baked to perfection. A comforting, versatile dish ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the pork chops in a large skillet with 1 tablespoon of cooking oil.
- Once browned, place the pork chops in a 1 1/2-quart casserole dish.
- Mix 1/4 cup of milk and 1/2 cup of water together.
- Pour this mixture into the skillet used to fry the pork chops and warm through.
- Add the can of cream of mushroom soup, mix well, and pour over the pork chops.
- Cover the casserole dish and bake at 350°F for 45 minutes.
Tips & Substitutions
For extra flavor, consider seasoning the pork chops with garlic powder, onion powder, or your favorite herbs before browning. If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or make a homemade version using sautéed mushrooms and cream. This dish can also be prepared with chicken thighs for a tasty alternative.
Serving Suggestions
Serve these pork chops with creamy mashed potatoes or rice to soak up the delicious gravy. Steamed green beans or a fresh salad, like Grammie'S Dig Deep Salad, make great sides to complement the meal. For a heartier option, consider pairing it with Marcia'S Twice Baked Potatoes for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops in a baking dish with a splash of water or broth to keep them moist, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Gravy contains roughly 251 calories, with 7g protein, 26g carbohydrates, and 13g fat. It is a good source of protein (14% of the Daily Value), iron (12% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but it's best to thaw them in the refrigerator overnight for even cooking. If you're short on time, you can also use the microwave to defrost them, ensuring they're fully thawed before browning.
What can I serve with pork chops and gravy?
Pork chops and gravy pair wonderfully with mashed potatoes, rice, or egg noodles. For a fresh contrast, consider adding a side of roasted vegetables or a crisp salad, like Grammie'S Dig Deep Salad, to balance the richness of the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pork chops and gravy mixture a day in advance. Just assemble everything in the casserole dish, cover, and refrigerate. When ready to serve, bake directly from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).