Brown Sugar Ham
A flavorful glazed ham with brown sugar, cloves, and mustard, perfect for holiday gatherings or family dinners, offering a sweet and savory profile that appeals to all.
Ingredients
Instructions
- Place the ham in a baking dish.
- Stud the ham with whole cloves.
- Combine the brown sugar, bread crumbs, and prepared mustard in a small bowl.
- Spread the mixture on top of the ham and press firmly.
- Cover with waxed paper.
- Microwave on High for 10 minutes.
- Rotate the dish 1/2 turn.
- Microwave on Roast for 25 minutes.
- Let the ham stand for 10 minutes, covered, with aluminum foil.
Tips & Substitutions
For a more complex flavor, consider adding a dash of cinnamon or nutmeg to the brown sugar mixture. If you don't have whole cloves, ground cloves can be used, but reduce the amount to 1/4 teaspoon. You can also substitute honey or maple syrup for the brown sugar for a different sweetness profile.
Serving Suggestions
Serve the Brown Sugar Ham with sides like New England Baked Beans or Bar-B-Que Green Beans for a delightful meal. It also pairs well with roasted vegetables or a fresh salad. For an impressive presentation, slice the ham and serve it on a platter with fresh herbs as garnish.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat on medium power until warmed through. Alternatively, you can reheat in a preheated oven at 325°F for 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Ham contains roughly 1998 calories, with 3g protein, 512g carbohydrates, and 5g fat. It is an excellent source of calcium (48% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (37% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any precooked ham, such as a spiral-cut ham, but cooking times may vary. Be sure to adjust the microwave time based on the weight and type of ham you choose.
What if I don't have a microwave?
If you prefer not to use a microwave, you can bake the ham in a preheated oven at 325°F. Cover it with foil and heat for about 15-20 minutes per pound, basting occasionally with the juices.
How do I know when the ham is done?
The ham is done when it reaches an internal temperature of 140°F. A meat thermometer is the best way to check this. Ensure to let it rest for 10 minutes before slicing for better moisture retention.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).