Porter House Rolls
Ingredients
Instructions
- Mix together first 3 ingredients & let stand 20 minutes in warm room for yeast to bloom.
- Mix next 5 ingredients together well. Then add yeast mixture and eggs, stir well, add flour, then knead until smooth. Add just enough flour to make a soft dough that can be handled well.
- Let rise to double in size.
- Roll out and cut into biscuits. Cut half way through each one and dip in melted butter. Fold over half way.
- Let rise in pan and bake at 350 degrees for 20 minutes or until brown.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).