Portobello Pizza

VegetarianDairy
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Ingredients

  • 1 teaspoon extra virgin olive oil ⓘ
  • 1 garlic clove, diced ⓘ
  • 6 ounces portabella mushroom caps, cleaned ⓘ
  • 1 pinch salt ⓘ
  • 1 pinch black pepper, freshly ground ⓘ
  • 12 ounces mozzarella cheese ⓘ
  • 10 fresh basil leaves ⓘ
  • 2 tomatoes, fresh roasted and sliced ⓘ
  • oregano leaves (optional) ⓘ

Instructions

  1. Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
  2. Place caps, top side down, in a circle on an oiled baking sheet.
  3. Season with salt and pepper.
  4. Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
  5. Sprinkle with oregano, if using.
  6. Bake at 450 until the cheese melts, about 3 minutes.

Nutrition & Diet Analysis (per serving)

530 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 36.3g 47% DV
Carbs 48g 17% DV
Fiber 18.7g 67% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10022mg 100% DV
Potassium 953.5mg 20% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV
Vitamin C 12.1mg 13% DV
Vitamin D 0.2mcg 1% DV
Calcium 745mg 57% DV
Iron 13.7mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

portabella mushroom oregano tomato black pepper mozzarella cheese extra-virgin olive oil basil garlic salt

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