Potapple Salad
Ingredients
Instructions
- Boil potatoes with skin until cooked.
- Let potatoes cool and then peel off skin.
- Cut potatoes and apples into 1/2-inch to 3/4-inch cubes.
- Cut hard-boiled eggs into small cubes.
- Slice carrots and radishes into thin slices.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).