Potato And Sausage Patties
Savory potato and sausage patties offer a hearty, flavorful meal perfect for a satisfying supper or brunch, combining seasoned sausage with grated potato and onion for a delicious bite.
Ingredients
Instructions
- Combine sausage, grated potato, and chopped onion in a bowl.
- Shape the mixture into patties.
- Fry the patties in a skillet until cooked through and golden brown.
Tips & Substitutions
For a flavorful twist, try adding spices like garlic powder or paprika to the sausage mixture. If you want a healthier option, substitute turkey sausage for pork sausage. You can also use sweet potatoes instead of regular potatoes for a different taste. To make the patties easier to handle, refrigerate the mixture for about 30 minutes before shaping.
Serving Suggestions
Serve these delicious potato and sausage patties with a side of scrambled eggs for a hearty breakfast or brunch. They also pair well with a fresh green salad or sautéed vegetables for a lighter meal. For a comforting dinner, consider serving them alongside mashed potatoes or as part of a plate with the Gobbler Burgers.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, about 5 minutes on each side. Alternatively, you can microwave them for 1-2 minutes, but they may lose some crispiness in the process.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Sausage Patties contains roughly 238 calories, with 5g protein, 26g carbohydrates, and 13g fat. It is a good source of protein (10% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato and sausage patties?
Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be stored for up to 3 months. Cook from frozen, adding a few extra minutes to the frying time.
What type of sausage works best for this recipe?
Pork sausage is traditional, but you can use any type of sausage you prefer, including turkey or chicken sausage for a lighter option. Just ensure it's well-seasoned, as this will greatly affect the flavor of your patties.
Can I add vegetables to the patties?
Absolutely! Chopped bell peppers, spinach, or even shredded carrots can be added to the mixture for extra nutrition and flavor. Just make sure to adjust the cooking time slightly if adding moisture-rich vegetables to ensure the patties cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).