Potato Balls(A Good Way To Use Leftover Mashed Potatoes)
Potato balls are crispy, cheesy bites perfect for using leftover mashed potatoes, appealing to snack lovers and parties with their savory, crunchy exterior and melty center.
Ingredients
Instructions
- Divide the seasoned mashed potatoes into 6 equal parts and press a cube of American cheese into the center of each.
- Shape each portion into a ball, ensuring the cheese is enclosed.
- Dip each potato ball into melted margarine, then roll in crushed corn flakes crumbs.
- Place the coated potato balls in a shallow baking dish.
- Bake in a preheated oven at 400°F (200°C) for 10 minutes or until lightly brown.
Tips & Substitutions
For even crispier potato balls, consider using panko breadcrumbs instead of corn flakes. You can also mix in some herbs like chives or parsley for added flavor. If you're out of margarine, melted butter works perfectly as a substitute. Ensure that the mashed potatoes are well-seasoned to enhance the overall taste of the dish.
Serving Suggestions
These potato balls make a delicious appetizer or snack and pair beautifully with a side of sour cream or your favorite dipping sauce. For a complete meal, serve them alongside a fresh salad or a bowl of soup, like a creamy tomato bisque. They are also a great addition to a party platter, offering a tasty vegetarian option.
Storage & Reheating
Store any leftover potato balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 8-10 minutes until heated through, helping to retain their crispiness. You can also reheat them in an air fryer for an even crunchier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Balls(A Good Way To Use Leftover Mashed Potatoes) contains roughly 705 calories, with 11g protein, 90g carbohydrates, and 34g fat. It is an excellent source of vitamin C (52% of the Daily Value), iron (50% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato balls before baking them?
Yes, you can freeze the shaped, unbaked potato balls. Just place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, you can cook them from frozen, adding a few extra minutes to the baking time.
What can I use instead of American cheese?
If you want to substitute American cheese, try using cheddar or mozzarella for a different flavor profile. Both melt well and will provide a delicious gooey center. For a dairy-free option, look for vegan cheese alternatives that melt similarly.
How can I make these potato balls spicier?
You can add some heat by mixing in diced jalapeños or a pinch of cayenne pepper into the mashed potatoes before shaping the balls. Additionally, serve them with a spicy dipping sauce, like sriracha mayo or a chipotle ranch, for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).