Potato Bread Ii

Name: Potato Bread Ii
Yield: 4 servings
Ingredients: 1 1/3 cups warm water (110 degrees F/45 degrees C); 3 1/4 cups bread flour; 1/2 cup dry potato flakes; 2 tablespoons dry milk powder; 2 tablespoons white sugar; 1 1/4 teaspoons salt; 2 tablespoons vegetable oil

Vegetarian Dairy

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Ingredients

1 1/3 cups warm water (110 degrees F/45 degrees C) ⓘ
3 1/4 cups bread flour ⓘ
1/2 cup dry potato flakes ⓘ
2 tablespoons dry milk powder ⓘ
2 tablespoons white sugar ⓘ
1 1/4 teaspoons salt ⓘ
2 tablespoons vegetable oil ⓘ

Instructions

Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 16.1g 21% DV

Carbs 76g 28% DV

Fiber 8.5g 30% DV

Sugar 45.5g 91% DV

Electrolytes

Sodium 9882.8mg 100% DV

Potassium 337.8mg 7% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Vitamin C 6.9mg 8% DV

Calcium 135.3mg 10% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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