Baked Fruit French Toast
A warm, comforting baked French toast with apple pie filling, cinnamon, and raisins, perfect for breakfast or brunch and loved by families and guests alike.
Ingredients
Instructions
- Butter a 13 x 9 x 2-inch baking dish.
- Spread the can of apple pie filling on the bottom of the baking dish.
- Sprinkle cinnamon, brown sugar, and raisins over the apple filling.
- Lay slices of bread in the baking dish.
- Mix together eggs, milk, and vanilla, then pour over the bread.
- Refrigerate overnight.
- Bake at 375°F for about 40 minutes.
Tips & Substitutions
For added flavor, consider substituting the apple pie filling with homemade apple butter for a unique twist. If you want a bit more texture, try adding chopped nuts or using a mix of breads, such as brioche or whole grain. Make sure to let the mixture soak thoroughly overnight; this helps the bread absorb the egg mixture and results in a custardy texture. For another delicious dessert idea, try pairing it with Chocolate Rice Krispie Bars.
Serving Suggestions
Serve warm, garnished with a dusting of powdered sugar or a drizzle of maple syrup for extra sweetness. Fresh fruit, such as sliced bananas or berries, can add a refreshing touch. This dish pairs beautifully with Egg Nog Non-Alcoholic for a festive breakfast or brunch. For a complete meal, consider serving it alongside crispy bacon or sausage.
Storage & Reheating
Leftover Baked Fruit French Toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30-60 seconds or bake in a preheated oven at 350°F until warmed through, about 10-15 minutes. This dish can also be frozen for up to a month; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Fruit French Toast contains roughly 557 calories, with 7g protein, 76g carbohydrates, and 14g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While Italian or French bread works well, you can use brioche, challah, or even whole grain bread for a healthier option. Each type will give a different texture and flavor, making your Baked Fruit French Toast uniquely yours.
How can I make this recipe vegan?
To make a vegan version, substitute the eggs with a mixture of 1/4 cup of unsweetened applesauce and 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg. Use plant-based milk, such as almond or oat milk, and ensure your bread is dairy-free. This will help maintain the texture and creaminess of the dish.
How can I enhance the flavor of the apple pie filling?
You can enhance the flavor by adding a touch of nutmeg or cloves to the apple pie filling. A splash of lemon juice can also brighten the flavors. Additionally, consider tossing in some chopped pecans or walnuts for added crunch and flavor contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).