Potato Chip Bars

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Ingredients

  • 1/2 c. butter
  • 1/2 c. margarine
  • 1/2 c. granulated sugar
  • 1 tsp. vanilla
  • 2 c. all-purpose flour
  • 1 c. potato chips, well crushed
  • 1/2 c. walnuts, chopped

Instructions

  1. Cream butter, margarine and sugar.
  2. Add vanilla and flour; mix until it forms a ball.
  3. Work in potato chips and nuts.
  4. Pat into 9 x 9-inch greased pan.
  5. Bake in a 350° oven for 15 minutes.
  6. Cut before cooled too much.
  7. Makes 36 squares.

Nutrition & Diet Analysis (per serving)

876 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 67g 86% DV
Carbs 48.7g 18% DV
Fiber 5g 18% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 171mg 7% DV
Potassium 676.3mg 14% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 15.8mg 18% DV
Calcium 43mg 3% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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