Potato Chip Drop Biscuits
Crispy potato chip drop biscuits offer a savory, crunchy snack perfect for parties or casual gatherings, combining flaky biscuit texture with flavorful crushed chips.
Ingredients
Instructions
- Combine sifted flour, salt, baking powder, and crushed potato chips in a bowl.
- Stir well until the mixture is evenly combined.
- Add shortening and milk all at once to the dry ingredients.
- Stir lightly and quickly until just combined.
- Drop spoonfuls of the batter onto an oiled cookie sheet.
- Bake in a preheated oven at 450°F (230°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a lighter texture, be careful not to overmix the batter; a few lumps are okay. If you want a different flavor, try using flavored potato chips like sour cream and onion or barbecue. You can substitute the shortening with butter for a richer taste, but keep in mind it may change the texture slightly.
Serving Suggestions
These potato chip drop biscuits are perfect as a side to soups or salads, adding a delightful crunch. Serve them warm with butter or alongside a dip like Cranberry Yogurt Dip for a tasty appetizer. They also pair beautifully with Celery Gravy for a comforting meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Chip Drop Biscuits contains roughly 131 calories, with 2g protein, 18g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just drop the biscuits onto the cookie sheet and bake them straight from the fridge, adding a minute or two to the baking time.
What can I use instead of potato chips?
If you want a healthier option, you can substitute crushed whole grain crackers or even crushed pretzels for a different flavor and texture. Just keep in mind that the taste and crunch may vary.
Can I freeze these biscuits?
Absolutely! Freeze baked biscuits in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be kept for up to 2 months. Reheat in the oven to restore their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).