Celery Gravy
A creamy, flavorful celery gravy with a hint of onion, perfect for turkey dressing or as a versatile sauce for poultry and vegetables, offering comfort and classic taste.
Ingredients
Instructions
- Lightly brown the minced onion in butter over medium heat.
- In a separate pan, combine diced celery and boiling water and simmer until tender.
- When the onion is tender, add flour to the pan.
- Mix until the mixture is smooth and well combined.
- Gradually add scalded milk, stirring constantly to avoid lumps.
- Add the cooked celery and water to the mixture.
- Season with salt and pepper to taste, then heat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).