Celery Gravy
A creamy, flavorful celery gravy with a hint of onion, perfect for turkey dressing or as a versatile sauce for poultry and vegetables, offering comfort and classic taste.
Ingredients
Instructions
- Lightly brown the minced onion in butter over medium heat.
- In a separate pan, combine diced celery and boiling water and simmer until tender.
- When the onion is tender, add flour to the pan.
- Mix until the mixture is smooth and well combined.
- Gradually add scalded milk, stirring constantly to avoid lumps.
- Add the cooked celery and water to the mixture.
- Season with salt and pepper to taste, then heat thoroughly before serving.
Tips & Substitutions
For a richer flavor, try using vegetable broth instead of boiling water. You can also substitute the celery with other vegetables like leeks or even mushrooms for a different taste. If you prefer a thicker gravy, increase the flour to 4 tablespoons. Always stir continuously when adding the milk to prevent lumps. This gravy is perfect for drizzling over mashed potatoes or serving alongside American recipes.
Serving Suggestions
Celery gravy pairs beautifully with mashed potatoes or rice, making it an excellent choice for a comforting meal. It can also be served over biscuits for a hearty breakfast or brunch. For a complete dinner, consider serving it alongside roasted vegetables or a salad. This dish is also a delightful addition to vegetarian recipes, offering a flavorful sauce alternative.
Storage & Reheating
Store any leftover celery gravy in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring frequently. If the gravy thickens too much, add a splash of milk or water to reach your desired consistency. Avoid microwaving, as it can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Gravy contains roughly 1450 calories, with 3g protein, 16g carbohydrates, and 153g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1852mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy in advance. Just follow the recipe up to the point of adding the celery. Store it in the refrigerator and reheat before serving. Keep in mind that the gravy may thicken, so adding a bit of milk while reheating can help restore its creamy consistency.
Is there a gluten-free option for this recipe?
Absolutely! You can easily make this celery gravy gluten-free by substituting regular flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a little cold water to create a slurry before adding it to the hot mixture to prevent lumps.
What can I serve with celery gravy?
This celery gravy is versatile and can be served with a variety of dishes. It's fantastic over mashed potatoes, rice, or even biscuits. For a heartier meal, consider pairing it with roasted meats or a side of sautéed greens. It also complements dishes like Baked Spiced Pears for a unique flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).