Potato Chip Ham Casserole
A creamy ham casserole topped with crunchy potato chips, perfect for a comforting family meal with savory flavors and a satisfying crunch.
Ingredients
Instructions
- Make a white sauce by melting butter, stirring in flour, and gradually whisking in milk until smooth and thickened.
- Add minced ham to the white sauce, then pour the mixture into a greased casserole dish.
- Top the casserole with a thick layer of crushed potato chips.
- Bake in a 350°F (175°C) oven for 30 minutes until bubbly and golden.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding some sautéed onions or garlic to the white sauce. You can substitute the ham with cooked chicken or turkey for a variation, or even use a vegetarian protein like mushrooms or lentils. If you want a crunchier topping, try mixing in some grated cheese with the potato chips or use crushed crackers instead.
Serving Suggestions
This Potato Chip Ham Casserole pairs beautifully with a simple green salad or steamed vegetables, such as Green Beans And Bacon, for a well-rounded meal. For a heartier option, serve it alongside crusty bread or a side of mashed potatoes. It makes a great dish for potlucks or family gatherings, providing comfort and flavor.
Storage & Reheating
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes until heated through, or microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Chip Ham Casserole contains roughly 2043 calories, with 21g protein, 191g carbohydrates, and 133g fat. It is an excellent source of iron (59% of the Daily Value), vitamin C (57% of the Daily Value), and potassium (53% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and refrigerate. When you're ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for potato chips?
If you're looking for a healthier alternative, consider using crushed whole-grain crackers or a mixture of breadcrumbs and grated cheese. For a gluten-free option, look for gluten-free chips or panko crumbs, which will still provide that satisfying crunch.
Can I freeze the Potato Chip Ham Casserole?
Yes, this casserole can be frozen before baking. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you're ready to bake it, thaw it in the refrigerator overnight and then bake as directed. Note that the potato chips may lose some crunch after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).