Potato Chip Ham Casserole
A creamy ham casserole topped with crunchy potato chips, perfect for a comforting family meal with savory flavors and a satisfying crunch.
Ingredients
Instructions
- Make a white sauce by melting butter, stirring in flour, and gradually whisking in milk until smooth and thickened.
- Add minced ham to the white sauce, then pour the mixture into a greased casserole dish.
- Top the casserole with a thick layer of crushed potato chips.
- Bake in a 350°F (175°C) oven for 30 minutes until bubbly and golden.
- Serve hot.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).