Green Beans And Bacon

Prep: 5 min Cook: 15 min Serves: 4 Cuisine: American

A savory side featuring crispy bacon, tender green beans, and a hint of soy and garlic, perfect for casual dinners or family meals.

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Ingredients

  • 3 slices bacon
  • 1 Tbsp chopped onion
  • 1/8 tsp instant minced garlic
  • 1 Tbsp soy sauce
  • 1 (16 oz) can French-style green beans, drained

Instructions

  1. Fry bacon until crisp.
  2. Remove bacon and drain.
  3. Cook and stir chopped onion in bacon drippings until tender.
  4. Stir in soy sauce and instant minced garlic.
  5. Add drained green beans and simmer for 15 minutes.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 19g 24% DV
Carbs 22.9g 8% DV
Fiber 2.1g 7% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 2295mg 100% DV
Potassium 299mg 6% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 149mcg 17% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.1mcg
Calcium 27.5mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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