Potato Delicious

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Ingredients

  • 1 (32 oz.) pkg. frozen hash browns
  • 1/2 c. chopped onion
  • 10 oz. Cheddar cheese, grated
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 1 stick oleo, melted
  • 1/3 can milk
  • salt and pepper to taste

Instructions

  1. Thaw hash brown potatoes just enough to separate; melt oleo and saute onion.
  2. Add milk, soup, sour cream, salt and pepper and about 1/2 of cheese.
  3. Cover with foil and bake 1 hour at 325°. Uncover and sprinkle rest of cheese on top; bake 15 minutes more.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 20.7g 27% DV
Carbs 40.6g 15% DV
Fiber 1.5g 5% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 10349.2mg 100% DV
Potassium 273.8mg 6% DV
Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 160.3mcg 18% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.6mcg 3% DV
Calcium 334mg 26% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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