Potato Flour Sponge Cake
A light and airy potato flour sponge cake with delicate flavor, perfect for tea or special occasions, suitable for those seeking a gluten-free dessert option.
Ingredients
Instructions
- Beat the egg whites until stiff.
- Gradually add sugar and continue beating.
- Add well-beaten egg yolks and lemon juice to the mixture.
- Fold in the potato flour gently until well combined.
- Pour the batter into a baking pan.
- Bake in a slow oven at 325°F (160°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).