Old Fashioned Stew
Old Fashioned Stew offers hearty comfort with tender vegetables and rich flavors, balanced by Worcestershire sauce and paprika. Perfect for cozy family dinners or gatherings, this classic dish is satisfying, warming, and easy to prepare, making it ideal for those who enjoy timeless, hearty American comfort food.
Ingredients
Instructions
- In a Dutch oven, combine the Basic Stew Mixture, 1 1/2 cups water, salt, Worcestershire sauce, paprika, pepper, and bay leaf.
- Cover and cook on low heat for about 20 minutes.
- Add the carrots and potatoes and cook until tender.
- Remove the bay leaf.
- Blend the flour with 1/2 cup water to make a slurry.
- Stir the flour mixture slowly into the hot liquid.
- Cook and stir until thickened.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).