Potato, Ham And Green Bean Soup(My Favorite)
A hearty, comforting soup featuring tender potatoes, savory ham, green beans, and butter, perfect for cozy meals and family gatherings.
Ingredients
Instructions
- Cut potatoes into about 1-inch pieces.
- Add water until it covers the potatoes.
- Boil in a large pot for about 30 minutes until the potatoes break easily.
- Add butter and ham; cook for 15 minutes.
- Add green beans with juice.
- Add a little water if needed to achieve desired consistency.
- Simmer for 20 minutes.
- Serve.
Tips & Substitutions
For a creamier soup, consider adding a splash of heavy cream or milk at the end of cooking. If you want to lighten it up, use olive oil instead of butter. You can also substitute the ham with turkey or leftover roast for a different flavor. If you prefer fresh green beans, blanch them before adding for a fresher taste. This soup is reminiscent of comforting dishes like Canadian Noodle Salad.
Serving Suggestions
Serve this hearty soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Southern Red Rice for a comforting dinner. For added flavor, consider garnishing with fresh herbs like parsley or chives before serving. This dish is perfect for cozy gatherings or family dinners.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or broth if it has thickened too much. You can also microwave individual portions, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Potato, Ham And Green Bean Soup(My Favorite) contains roughly 1844 calories, with 14g protein, 100g carbohydrates, and 154g fat. It is an excellent source of vitamin A (130% of the Daily Value), potassium (53% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, you can definitely use frozen green beans in this recipe! Just add them to the soup during the last 10 minutes of cooking to ensure they are heated through while retaining a nice texture.
How can I make this soup vegetarian?
To make this soup vegetarian, simply omit the ham and use vegetable broth instead of water. You can also add extra vegetables like carrots and celery for more flavor and nutrition.
What kind of potatoes work best for this soup?
Russet or Yukon Gold potatoes are ideal for this soup, as they break down nicely and create a creamy texture. Avoid waxy potatoes like red potatoes, as they hold their shape better and won't give you the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).