Pork Schnitzel
Crispy, golden pork schnitzel with tender meat and flavorful breading, perfect for a comforting meal that pairs well with lemon, potatoes, or salads.
Ingredients
Instructions
- Place pork loin chops between 2 sheets of waxed paper and pound to 1/8-inch thickness.
- Sprinkle both sides with salt.
- Measure flour and bread crumbs onto separate sheets of waxed paper.
- Whisk together egg and milk in a bowl.
- Lightly coat each cutlet in flour, shaking off excess.
- Dip coated cutlets into egg mixture, then into bread crumbs, pressing crumbs to coat.
- Heat oil in a large nonstick skillet over medium-high heat.
- Cook cutlets in batches, turning once, until golden brown, about 3 minutes per side.
- Remove cutlets to a warm platter and serve immediately.
Tips & Substitutions
For a crispier texture, use panko breadcrumbs instead of regular bread crumbs. You can also substitute the pork with chicken or turkey cutlets for a different flavor profile. Additionally, ensure the oil is hot enough before adding the cutlets to achieve that golden brown finish. For a healthier alternative, consider using olive oil instead of vegetable oil.
Serving Suggestions
Serve the schnitzel with a squeeze of fresh lemon juice on top for added brightness. It pairs beautifully with a side of potato salad or a fresh green salad. For a complete meal, consider serving with France's Spinach Salad for a refreshing contrast to the rich pork flavor.
Storage & Reheating
Store leftover schnitzel in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore crispiness. Avoid microwaving, as this can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Schnitzel contains roughly 1038 calories, with 6g protein, 25g carbohydrates, and 103g fat. It is a good source of protein (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1273mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pork schnitzel ahead of time?
Yes, you can prepare the schnitzel ahead by breading the cutlets and storing them in the refrigerator for a few hours before frying. This allows the coating to adhere better. However, it's best to fry them just before serving for optimal crispness.
What can I serve with pork schnitzel?
Pork schnitzel pairs well with various sides such as mashed potatoes, sauerkraut, or a simple cucumber salad. For a twist, try serving with a side of Pig-N-Taters for a hearty meal. A light dipping sauce, like a remoulade, can also enhance the flavors.
Can I freeze pork schnitzel?
Yes, you can freeze cooked schnitzel. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in an airtight container. It will keep in the freezer for about 2 months. Reheat in the oven to maintain its crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).