Potato Hot Rolls
Soft, fluffy potato hot rolls with a hint of sweetness and richness, perfect for breakfast, dinner rolls, or a comforting snack for family and friends.
Ingredients
Instructions
- Mix together warm water or potato water, sugar, salt, and dry yeast until dissolved.
- Add soft shortening and warm mashed potatoes to the mixture.
- Mix with a spoon and then knead with hands until smooth.
- Gradually add plain flour and knead to form a soft dough.
- Shape the dough into rolls and place on a baking sheet.
- Bake at 400°F (200°C) for about 12 minutes or until golden brown.
- Store in an airtight container in the refrigerator for 3 to 4 days if needed.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).