Potato Hot Rolls
Soft, fluffy potato hot rolls with a hint of sweetness and richness, perfect for breakfast, dinner rolls, or a comforting snack for family and friends.
Ingredients
Instructions
- Mix together warm water or potato water, sugar, salt, and dry yeast until dissolved.
- Add soft shortening and warm mashed potatoes to the mixture.
- Mix with a spoon and then knead with hands until smooth.
- Gradually add plain flour and knead to form a soft dough.
- Shape the dough into rolls and place on a baking sheet.
- Bake at 400°F (200°C) for about 12 minutes or until golden brown.
- Store in an airtight container in the refrigerator for 3 to 4 days if needed.
Tips & Substitutions
For a richer flavor, consider adding herbs or garlic powder to the dough. If you run out of shortening, butter or coconut oil can be used as substitutes. Ensure the water is not too hot when activating the yeast, as it could kill the yeast. If you prefer a healthier option, you can use whole wheat flour instead of plain flour.
Serving Suggestions
These potato hot rolls are perfect for serving alongside hearty soups or stews. They also pair beautifully with Aunt Della's Make Ahead Pie Crust for a complete meal. Consider spreading some butter or honey on the warm rolls just before serving for added flavor. They also work great as sandwich rolls for lunch.
Storage & Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 3 to 4 days. To reheat, wrap them in aluminum foil and place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for about 15-20 seconds, but be cautious as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Hot Rolls contains roughly 226 calories, with 6g protein, 36g carbohydrates, and 7g fat. It is a good source of potassium (17% of the Daily Value), vitamin C (14% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls vegan?
Yes, you can make these potato hot rolls vegan by substituting the shortening with a plant-based butter alternative and ensuring your mashed potatoes contain no dairy. Use warm water instead of potato water if needed, and follow the recipe as usual for delicious vegan rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).