Potato Icebox Rolls
Soft, fluffy rolls with a subtle potato flavor, lightly sweetened and perfect for breakfast or alongside savory dishes, appealing to both bread lovers and home bakers.
Ingredients
Instructions
- Bring the first four ingredients (sugar, mashed potatoes, shortening, and sweet milk) to a boil.
- Allow to cool until lukewarm.
- Add the dissolved yeast mixture.
- Add 4 cups of flour sifted with baking powder and soda, and mix well. Set aside until the mixture doubles in size.
- Stir the dough down, then add salt and 3 more cups of flour.
- Mix well, dust a board with flour, and lightly knead the dough.
- Place in a well-greased container and put oil on top of the dough.
- Cover and put in the refrigerator.
- Use as needed; the dough can be frozen after thoroughly chilled.
- Roll out thin, cut out dough, and fold over.
- Brush melted butter or oil on the dough before folding.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).