Potato Icebox Rolls
Soft, fluffy rolls with a subtle potato flavor, lightly sweetened and perfect for breakfast or alongside savory dishes, appealing to both bread lovers and home bakers.
Ingredients
Instructions
- Bring the first four ingredients (sugar, mashed potatoes, shortening, and sweet milk) to a boil.
- Allow to cool until lukewarm.
- Add the dissolved yeast mixture.
- Add 4 cups of flour sifted with baking powder and soda, and mix well. Set aside until the mixture doubles in size.
- Stir the dough down, then add salt and 3 more cups of flour.
- Mix well, dust a board with flour, and lightly knead the dough.
- Place in a well-greased container and put oil on top of the dough.
- Cover and put in the refrigerator.
- Use as needed; the dough can be frozen after thoroughly chilled.
- Roll out thin, cut out dough, and fold over.
- Brush melted butter or oil on the dough before folding.
Tips & Substitutions
For a lighter texture, ensure the mashed potatoes are well-blended without lumps. If you don't have shortening, butter can be used as a substitute, though it will alter the flavor slightly. Be sure to use 'sweet milk' (whole milk) as it adds richness to the rolls. For added flavor, consider mixing in herbs or garlic powder to the dough.
Serving Suggestions
These rolls are perfect for a family dinner, pairing beautifully with hearty soups or stews. Consider serving them alongside Miss Annie'S Pecan Pralines for a delightful contrast of flavors. They also work well as a base for sliders or as a side to your favorite vegetarian recipes.
Storage & Reheating
Once baked, store leftover Potato Icebox Rolls in an airtight container at room temperature for up to two days. For longer storage, freeze the rolls in a zip-top bag. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Icebox Rolls contains roughly 1580 calories, with 30g protein, 229g carbohydrates, and 60g fat. It is an excellent source of iron (73% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (37% of the Daily Value). Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of fresh?
Yes, instant mashed potatoes can be used in this recipe. Just follow the package instructions to prepare the equivalent amount before adding them to the mixture. However, fresh mashed potatoes will give a better texture and flavor.
How do I know when the dough has doubled in size?
The dough is ready when it has visibly expanded and is about twice its original size. You can mark the bowl with a rubber band or a piece of tape to track its rise, which typically takes 1-2 hours in a warm environment.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. This will enhance the flavor. Just make sure to let it come to room temperature before rolling out and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).