Potato Lefse
Potato Lefse is a traditional Scandinavian flatbread, soft and flavorful with a hint of sweetness from sugar. Made with mashed potatoes and tender to fry, it’s perfect for special occasions or as a unique accompaniment to meals. Its delicate texture and subtle taste appeal to those exploring cultural baked delights.
Ingredients
Instructions
- Mix the mashed potatoes, shortening, heated cream, salt, and sugar together and let cool.
- Once cooled, add the flour and knead until smooth.
- Roll the dough into thin rounds.
- Cook each round in a frying pan until lightly browned on both sides.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).