Apple Kugel
Apple Kugel is a warm, comforting dish featuring grated apples and a sweet, lightly spiced batter. Its tender texture and fruity flavor make it perfect for brunch, dessert, or a family gathering, offering a delightful blend of sweetness and tartness with a satisfying crumbly crust.
Ingredients
Instructions
- Peel apples and grate them finely.
- Beat egg yolks with sugar until lemon-colored.
- Add lemon juice, grated apples, and matzo meal to the egg yolk mixture.
- Fold in stiffly beaten egg whites.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For best results, use fresh, tart apples like Granny Smith or Honeycrisp if Delicious apples are unavailable. If you're looking for a gluten-free option, matzo meal can be replaced with almond flour. Ensure the egg whites are beaten until stiff peaks form for a light and airy kugel. Adding a teaspoon of cinnamon can enhance the flavor profile.
Serving Suggestions
Serve warm, optionally drizzled with a light dusting of powdered sugar or a scoop of vanilla ice cream for a delightful dessert. This apple kugel pairs beautifully with Southern Style Corn Bread Dressing as part of a festive meal or can be enjoyed as a sweet brunch dish alongside coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the kugel in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Kugel contains roughly 212 calories, with 4g protein, 46g carbohydrates, and 2g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this kugel ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to fold in the beaten egg whites right before baking to maintain the fluffiness.
What can I substitute for matzo meal?
If you don't have matzo meal, you can use crushed gluten-free crackers or breadcrumbs as a substitute. For a nutty flavor, almond flour is also an excellent alternative.
Is it possible to use other fruits in this recipe?
Absolutely! While apples are traditional, you can experiment with other fruits like pears or peaches. Just ensure they are finely grated and have similar moisture content to achieve the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).