Potato-Meat Casserole
A hearty potato-meat casserole featuring tender diced meat, crispy potatoes, and savory gravy, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix the diced meat, diced raw potatoes, chopped celery, and thin gravy together and place in a greased casserole dish.
- Pour the gravy over the mixture.
- Bake at 350°F (175°C) for 1 hour until cooked through and golden.
Tips & Substitutions
For a richer flavor, consider using leftover beef from a roast or braised meat. If you prefer a healthier twist, substitute half of the raw potatoes with cauliflower to reduce carbs. Adding herbs like thyme or rosemary can enhance the dish's aroma. Adjust the seasoning with smoked paprika for a unique smoky flavor.
Serving Suggestions
Serve this hearty casserole with a side salad or steamed vegetables for a balanced meal. For a comforting touch, pair it with warm bread or cornbread. It also complements well with creamy dishes, making it a satisfying choice for family dinners or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Meat Casserole contains roughly 1363 calories, with 110g protein, 171g carbohydrates, and 32g fat. It is an excellent source of protein (220% of the Daily Value), dietary fiber (185% of the Daily Value), and iron (173% of the Daily Value). Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this casserole?
Yes, you can use frozen diced potatoes, but be aware that they may release more moisture during baking. To prevent a watery casserole, consider reducing the gravy slightly or baking a little longer to achieve the desired texture.
What can I substitute for thin gravy?
If you don’t have thin gravy, you can use beef broth mixed with a tablespoon of cornstarch for thickness. Alternatively, a homemade sauce made from sautéed onions, garlic, and beef stock can also work well as a flavorful base.
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and the top is golden brown. You can test this by inserting a fork into the potatoes; if it goes in easily, it's ready. Ensure the meat is heated through to a safe temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).