Warm Fruit
Warm fruit medley with sweet juices and a hint of caramelized brown sugar, perfect for cozy desserts or a comforting fruit topping for any occasion.
Ingredients
Instructions
- Drain all the canned fruits and set aside.
- Combine the juices from the fruits with brown sugar in a saucepan.
- Bring the mixture to a boil, then add cold water mixed with cornstarch to thicken.
- Pour the thickened syrup over the drained fruits.
- Bake in a preheated oven at 450°F (232°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).