Potato Planks
Crispy, golden potato planks seasoned with paprika, garlic powder, and mustard offer a delicious side that's perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Wash potatoes and cut lengthwise into eighths.
- Preheat broiler to 550°F.
- Place potatoes, cut sides down, in an ungreased jelly roll pan and brush with vegetable oil.
- Mix salt, sugar, paprika, dry mustard, and garlic powder; sprinkle half of the mixture over the potatoes.
- Broil with tops about 3 inches from the heat until potatoes begin to bubble, about 10 minutes.
- Turn potatoes, brush with more oil, and sprinkle with remaining seasoning mixture.
- Broil until golden brown and tender, about 5 minutes longer.
- Serve with sour cream if desired.
Tips & Substitutions
For extra crispiness, soak the potato planks in cold water for 30 minutes before broiling, then drain and pat dry. You can substitute olive oil for vegetable oil for a different flavor. Experiment with spices like cayenne pepper or Italian seasoning for a unique twist. If you prefer a healthier option, try using air-fried potatoes instead.
Serving Suggestions
Serve potato planks as a side dish to grilled meats or alongside a fresh salad for a balanced meal. They pair wonderfully with sour cream, but you can also try them with Amanda'S World Barbecue Sauce for a tangy kick. For a complete snack experience, consider serving them with Nanny'S Pepper Jelly on the side.
Storage & Reheating
Store leftover potato planks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 400°F for about 10 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Planks contains roughly 374 calories, with 6g protein, 52g carbohydrates, and 16g fat. It is an excellent source of potassium (29% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter flavor and different texture. Just keep in mind that they may require slightly less cooking time, so watch them closely while broiling.
What if I don't have a broiler?
If you don't have a broiler, you can bake the potato planks in a preheated oven at 425°F. Spread them out on a baking sheet and bake for about 25-30 minutes, flipping halfway through, until golden brown and tender.
How can I make this recipe vegan?
This recipe is already vegan-friendly since it doesn't include any animal products. Just ensure that any condiments or dips you serve alongside are also vegan, such as a vegan sour cream alternative or a tangy dipping sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).