Tomatoes Eisenhower
A savory baked tomato dish topped with cheese, sweetened with brown sugar, and seasoned with curry, perfect as a side or appetizer for casual gatherings.
Ingredients
Instructions
- Slice the ripe tomatoes and place them on a cookie sheet.
- Drizzle the tomatoes with brown sugar and 1 teaspoon of diced onion.
- Sprinkle a pinch of curry powder over the tomatoes.
- Top the tomatoes with grated Swiss or Cheddar cheese.
- Place in the oven or under the broiler until bubbly and cheese is melted.
Tips & Substitutions
For extra flavor, try using heirloom tomatoes, which add a unique sweetness. If you want to reduce the sweetness, you can substitute honey for brown sugar. Adding fresh herbs like basil or thyme can elevate the dish. For a vegan version, use a dairy-free cheese alternative instead of Swiss. Keep an eye on the cheese to prevent burning under the broiler.
Serving Suggestions
Serve these tomatoes as a side dish with grilled meats or alongside a fresh salad. They also pair beautifully with Nanny'S Pepper Jelly for a sweet and savory contrast. For a complete meal, consider serving with crusty bread to soak up the juices. A light white wine or iced tea complements this dish well.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the tomatoes back on a cookie sheet and warm them in the oven at 350°F (175°C) until heated through. Avoid using the microwave, as it can make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomatoes Eisenhower contains roughly 17 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
While fresh tomatoes are recommended for the best flavor and texture, you can use canned tomatoes in a pinch. Drain them well and adjust the cooking time to ensure they get bubbly and heated through without becoming mushy.
What can I replace the cheese with for a dairy-free version?
For a dairy-free alternative, try using a vegan cheese that melts well, such as cashew cheese or a store-bought vegan cheese blend. Nutritional yeast can also provide a cheesy flavor without dairy, sprinkled on top before broiling.
How do I make this dish spicier?
If you’d like to add some heat, consider mixing in a dash of cayenne pepper or adding sliced jalapeños along with the onions. You can also serve the finished dish with a drizzle of hot sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).