Nanny'S Pepper Jelly
Nanny's Pepper Jelly offers a spicy-sweet condiment with vibrant flavors, perfect for appetizers, meats, or cheese platters. A colorful addition for any meal needing a kick.
Ingredients
Instructions
- Blend the cut-up bell peppers and hot peppers in a blender until liquefied.
- Mix sugar, water, and the blended peppers in a large pot.
- Bring to a rapid boil and cook for 6 minutes.
- Remove from heat.
- Add Certo (pectin) and food coloring to the mixture.
Tips & Substitutions
For a smoother texture, blend the peppers thoroughly. If you prefer a milder jelly, reduce the number of hot peppers or substitute them with sweet peppers. You can also adjust the food coloring to achieve your desired hue. For a unique twist, consider adding spices like garlic or onion powder to enhance the flavor profile, which could complement dishes like Molasses Spice Cookies(No Fat).
Serving Suggestions
This pepper jelly is versatile and delicious when served with cream cheese on crackers. It also pairs beautifully with meats like grilled chicken or pork, adding a sweet and spicy kick. For a delightful dessert option, consider serving it alongside Homemade Cookie Mix for a unique treat. It can also be drizzled over biscuits or used in marinades.
Storage & Reheating
Store the pepper jelly in sterilized jars and seal them properly. It can be kept in the refrigerator for up to a year. If you have leftovers, ensure the lid is tightly closed to prevent spoilage. When ready to use, simply spoon out the desired amount; there's no need to reheat unless you prefer it warm.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Pepper Jelly contains roughly 305 calories, with 5g protein, 69g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Absolutely! Feel free to experiment with different varieties of bell peppers or even swap in jalapeños for a spicier flavor. Each combination will give your jelly a unique taste, allowing you to customize it to your liking.
How can I ensure my jelly sets properly?
To ensure your jelly sets correctly, it's crucial to follow the instructions precisely, especially the timing when adding the pectin. Make sure to use fresh ingredients and check the consistency before pouring into jars. If it doesn't set, you can always reprocess it with additional Certo.
Is this recipe suitable for canning?
Yes, this pepper jelly is great for canning! Just ensure you follow proper canning techniques, such as sterilizing your jars and sealing them correctly. This will help preserve the jelly for extended periods while maintaining its flavor and safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).