Potato Salad (Mrs. Mac)
Creamy and flavorful potato salad with eggs, celery, and onion, perfect for picnics and gatherings, offering a classic comfort food experience with a hint of paprika.
Ingredients
Instructions
- Cut potatoes into small pieces and cook until done.
- Cut onion and celery into small pieces and add to the hot cooked potatoes.
- Season with salt and pepper to taste.
- Add chopped hard-boiled eggs and mayonnaise, then gently toss to combine.
- Garnish with paprika before serving.
Tips & Substitutions
For the best texture, use waxy potatoes like red or Yukon Gold, as they hold their shape better after boiling. If you're short on time, you can use pre-cooked potatoes or even canned potatoes as a substitute. For a twist, consider adding diced pickles or relish for a tangy flavor. Fresh herbs like dill or chives can also elevate the dish, making it a delightful take on classic American recipes.
Serving Suggestions
This potato salad pairs beautifully with grilled meats, making it a perfect side for barbecues or picnics. It can also complement a variety of dishes, from One Dish Ham Supper to savory sandwiches. For an added crunch, consider serving with a side of fresh vegetables or crusty bread to round out the meal.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to three days. To reheat, gently warm the salad in the microwave, but be careful not to overheat as it can affect the texture. You can also serve it cold or at room temperature, which is often preferred for summer picnics.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Salad (Mrs. Mac) contains roughly 1407 calories, with 20g protein, 168g carbohydrates, and 79g fat. It is an excellent source of vitamin A (127% of the Daily Value), dietary fiber (89% of the Daily Value), and potassium (83% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 911mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to this potato salad?
Absolutely! Feel free to customize this potato salad with ingredients like diced pickles, bacon bits, or chopped bell peppers. You can also experiment with different seasonings, such as mustard or herbs, to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).