Potato Yeast Rolls
Soft, fluffy potato yeast rolls with a subtle sweetness and rich flavor, perfect for breakfast or dinner—ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Cook potatoes in enough water to have 2 cups of potato water. Drain and set the potato water aside to cool.
- Mix yeast, salt, and sugar in a large mixing bowl.
- Cream the hot cooked potatoes with Crisco until smooth.
- Add the creamed potatoes, cooled potato water, and the yeast mixture to the bowl.
- Let the mixture sit for 2 hours to ferment.
- Work in the flour gradually until a soft dough forms.
- Knead the dough until elastic, then let it rise until doubled.
- Shape into rolls and bake in a preheated oven until golden brown.
Tips & Substitutions
For a lighter texture, ensure your potato water is cool before adding it to the mixture. If you're out of Crisco, unsalted butter or another vegetable shortening can be used as a substitute. Consider adding herbs or garlic powder to the dough for extra flavor, which pairs beautifully with Ham With Pineapple Sauce.
Serving Suggestions
These potato yeast rolls are perfect for serving alongside a hearty soup or salad. They also complement dishes like roasted meats, especially when served with butter or a drizzle of honey. For a delightful brunch, consider pairing them with Prayer Meeting Punch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to a month. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Yeast Rolls contains roughly 903 calories, with 21g protein, 167g carbohydrates, and 17g fat. It is an excellent source of vitamin C (62% of the Daily Value), dietary fiber (45% of the Daily Value), and protein (41% of the Daily Value). Note that it is relatively high in sodium, at 1891mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them overnight. In the morning, allow them to rise at room temperature before baking. This makes for a convenient option for brunch gatherings.
What type of flour is best for these rolls?
All-purpose flour is ideal for this recipe, providing the right balance of protein for a soft yet structured roll. If you're looking for a healthier option, you could incorporate whole wheat flour, but adjust the liquid accordingly.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast without any adjustments in the recipe. Just mix it directly into the dry ingredients, and you can skip the proofing step, making the process even faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).