Potatoes Ala Shirley
Creamy and savory potatoes baked with onion soup mix, butter, and seasonings, perfect for comforting family dinners or potlucks with rich flavors and tender texture.
Ingredients
Instructions
- Layer unpeeled potatoes in a baking pan.
- Melt the butter.
- Mix the melted butter with onion soup mix, salt, and water.
- Pour the mixture over the layered potatoes.
- Cover the pan with foil and bake at 350°F for 45 minutes or until fork-tender.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the butter mixture. If you don't have onion soup mix, use a blend of dried onion flakes, garlic powder, and vegetable bouillon. Choose small, uniform-sized new potatoes for even cooking. You can also try using sweet potatoes for a different twist, enhancing the dish's sweetness.
Serving Suggestions
These Potatoes Ala Shirley are perfect as a side dish for roasted meats or grilled fish. They pair beautifully with a crisp salad or steamed vegetables, offering a delightful contrast. For an American recipes touch, consider serving them alongside BBQ ribs or fried chicken. A sprinkle of chopped parsley or chives adds a fresh finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil to prevent drying out. Reheat in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Ala Shirley contains roughly 270 calories, with 0g carbohydrates and 30g fat. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while new potatoes are recommended for their texture and flavor, you can also use Yukon Gold or red potatoes. Just ensure they are cut into similar sizes for even cooking. If using larger potatoes, consider cutting them into quarters to maintain the cooking time.
What can I serve with Potatoes Ala Shirley?
These potatoes complement a variety of main dishes. They are especially good with grilled meats, such as chicken or steak, and pair well with green salads or roasted vegetables. For a full meal, serve them alongside dishes like 24 Hour 7 Layer Salad for a refreshing balance.
Can I make this dish ahead of time?
Absolutely! You can prepare the potatoes and the butter mixture ahead of time. Assemble everything in the baking pan, cover it tightly with foil, and refrigerate. When ready to cook, simply bake from the refrigerator, adding an extra 10-15 minutes to the cooking time to ensure they're heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).