Potatoes Beef
Ingredients
Instructions
- Roll in balls and brown about 30 minutes at 350°.
- Slice potatoes round, thin sliced.
- Place over meat balls.
- Add 1 can celery soup and 1/2 can water.
- Cook in covered dish for 1/2 hour at 300°.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).