Potatoes Croquettes
Crispy, golden potato croquettes with seasoned salt and crunchy cornflake coating, perfect as an appetizer or side dish for comforting, flavorful bites.
Ingredients
Instructions
- Add seasoned salt to the mashed potatoes and mix well.
- Divide the seasoned mashed potatoes into 4 equal portions.
- Roll each portion into a ball shape.
- Place the cornflake crumbs in a plastic bag and shake each potato ball in the bag to coat evenly.
- Place the coated croquettes on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until golden and crispy.
Tips & Substitutions
For a twist, consider adding grated cheese or chopped herbs to the mashed potatoes before forming the croquettes. If you don't have cornflake crumbs, panko breadcrumbs or crushed crackers can also work well. To ensure even cooking, make sure the potato balls are the same size. Letting the mashed potatoes chill thoroughly helps the croquettes hold their shape during baking.
Serving Suggestions
Serve these croquettes as a delightful appetizer or side dish. They pair beautifully with a fresh Winter Waldorf Salad or a tangy dipping sauce like ranch or aioli. For a complete meal, consider serving them alongside a protein like grilled chicken or fish, and some steamed vegetables for a balanced plate.
Storage & Reheating
Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Croquettes contains roughly 584 calories, with 9g protein, 81g carbohydrates, and 25g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato croquettes before baking?
Yes, you can freeze the uncooked croquettes. Place them on a baking sheet in a single layer to freeze until firm, then transfer them to a freezer bag. When ready to cook, bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I use instead of seasoned salt?
If you don't have seasoned salt, you can create your own blend using regular salt, garlic powder, onion powder, and pepper. This will give the mashed potatoes a similar flavor profile. Adjust the amounts to your taste preference.
Can I make these croquettes ahead of time?
Absolutely! You can prepare the croquettes, coat them, and refrigerate them for up to 24 hours before baking. This makes them a convenient option for meal prep or entertaining, allowing you to spend more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).