Potluck Appetizer

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Ingredients

  • 1 (4 1/2 oz.) can chopped olives
  • 3 green onions, chopped fine
  • 1/2 c. Parmesan cheese
  • 1/2 c. mayonnaise
  • sour French bread or party rye

Instructions

  1. Mix all ingredients well and spread on slices of bread. Toast under broiler.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 25.1g 32% DV
Carbs 28.4g 10% DV
Fiber 2.3g 8% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 982mg 43% DV
Potassium 268mg 6% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 4.8mg 5% DV
Calcium 244.5mg 19% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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