Potluck Chicken
A comforting, savory casserole combining chicken, creamy soups, and hearty stuffing, perfect for potlucks and family dinners with rich flavors and a crispy topping.
Ingredients
Instructions
- Mix oleo with stuffing.
- Put half of the stuffing mixture in the bottom of a pan.
- Place the chicken pieces on top of the stuffing.
- Add the cream of chicken soup, cream of celery soup, and chicken broth over the chicken.
- Spread the remaining stuffing on top.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream to the mixture before baking. If you don’t have oleo, unsalted butter works just as well. You can substitute the cream of chicken and celery soups with homemade versions or use low-sodium options to reduce salt intake. This dish can also be enhanced with herbs like thyme or rosemary for extra flavor.
Serving Suggestions
This Potluck Chicken pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a comforting side, serve with Mary'S Potato Casserole or some crusty bread to soak up the delicious sauce. It's perfect for gatherings or family dinners, offering a hearty, satisfying dish that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil and warm at 350°F for about 20 minutes or until heated through. You can also microwave individual portions on medium power for 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Potluck Chicken contains roughly 133 calories, with 5g protein, 15g carbohydrates, and 6g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before cooking to ensure even cooking. If using frozen pieces, increase the baking time by 10-15 minutes, checking that the internal temperature reaches 165°F.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day ahead and refrigerate it, then bake it just before serving. This allows the flavors to meld together. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Is it possible to make this recipe gluten-free?
Yes, to make this recipe gluten-free, substitute the Stove Top cornbread stuffing with a gluten-free stuffing mix. Also, check that your cream soups are gluten-free or make homemade versions. This way, you can still enjoy the classic flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).