Potluck Chicken

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

A comforting, savory casserole combining chicken, creamy soups, and hearty stuffing, perfect for potlucks and family dinners with rich flavors and a crispy topping.

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Ingredients

  • 1 chicken, boned and cut up
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 package Stove Top cornbread stuffing
  • 1 stick oleo
  • 2 cups chicken broth

Instructions

  1. Mix oleo with stuffing.
  2. Put half of the stuffing mixture in the bottom of a pan.
  3. Place the chicken pieces on top of the stuffing.
  4. Add the cream of chicken soup, cream of celery soup, and chicken broth over the chicken.
  5. Spread the remaining stuffing on top.
  6. Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 4.1g 5% DV
Carbs 22.7g 8% DV
Fiber 0.8g 3% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 1038.3mg 45% DV
Potassium 198mg 4% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0mcg
Calcium 31mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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