Potted Peaches

Cook: 120 min

Potted Peaches offer a rich, concentrated flavor with a hint of tang, perfect as a sweet spread or accompaniment for cheese and bread, ideal for preserving summer's bounty.

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Ingredients

  • 15 lb. peaches
  • 1 c. vinegar
  • 5 lb. sugar

Instructions

  1. Cook the peaches until most of the liquid has evaporated, similar to drying peaches.
  2. Continue cooking until the mixture reaches a thick, jam-like consistency.

Nutrition & Diet Analysis (per serving)

70 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 16.7g 6% DV
Fiber 1.4g 5% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10mg
Potassium 110.5mg 2% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 9.4mg 10% DV
Calcium 13.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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